🔥 Roast Level: Medium
🌱 Tasting Notes: Chocolate, Orange, Juniper, Sweet
👩🌾 Grower: Producers organized through Subak Abian (SA), a traditional farmer organization in upland Bali
🌄 Region: Kintamani Highlands, Central Bali, Indonesia
⛰️ Altitude: 1200-1600 MASL
🌾 Harvest: May - October
🌋 Soil Type: Volcanic Loam
☀️ Process: Hand-picked, Wet-hulled, Two-step Sun Dried on Raised Beds
🌱 Varietals: Bourbon, Typica (S795 & USDA 762), Catimor
☕ Ingredients: Organic Coffee
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Clean, Ethical Sourcing
Specialty-grade coffee from certified organic farms—responsibly sourced and roasted fresh.
Cheers to your health!
30-Day Risk-Free Guarantee
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Fresh-Roasted, Shipped Fast
Roasted in small batches and shipped fresh. Typical delivery: 5–10 business days.
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